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- Prior to its initial use, cleanse the cookware using warm water and a gentle detergent.
- Avoid heating the pan when it’s empty.
- Refrain from using abrasive cleaning tools such as rough sponges or pads.
- To preserve the nonstick coating, avoid using metal utensils with the cookware.
- When using on ceramic or induction stovetops, handle the cookware with care. Dragging or shoving can lead to surface scratches.
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